NOTES
Kavalan distillery is located in Taiwan, just south of Taipei. It was founded in 2005 by entrepreneur Tien Tsai Lee and since that time, grown to be one of the top ten largest distilleries in the world. Before starting his distillery, Lee spent some time in Scotland and enlisted the help of Dr. Jim Swan. Swan is one of the foremost experts in whisky maturation and techniques to make a good whisky in shorter amount of time. Dr. Swan created the process that Kavalan uses to maximize the climate of Taiwan to speed up the time the whisky spends in the barrel. Believe it or not, the “Angel Share” experienced at Kavalan is a whopping 10-20% due to the hot and humid conditions.
Kavalan is a bit of a rebel in the respect that they don’t seem to follow conventional “rules” of whisky. They use the traditional Scottish spelling for whisky (without the “e”) and use the “Single Malt” classification even though their whisky is matured in less than 4 years.
The Classic has a mash bill of 100% malted barley.